► Find a freelancer
freelancer.international
  • Freelancer 22
  • Freelancer 25
  • Freelancer 2
  • Freelancer 11
  • Freelancer 13
  • Freelancer 14
  • Freelancer 20
  • Freelancer 18
  • Freelancer 16
  • Freelancer 10
  • Freelancer 1
  • Freelancer 23
  • Freelancer 26
  • Freelancer 3
  • Freelancer 19
  • Freelancer 8
  • Freelancer 12
  • Freelancer 7
  • Freelancer 9
  • Freelancer 4
  • Freelancer 15
  • Freelancer 17
  • Freelancer 24
  • Freelancer 5
  • Freelancer 6
  • Freelancer 21
Free introduction to Jayawarna: Please fill in the form below!

Accountant $6/hr • 1997 Thissamaharama/Sri Lanka (worldwide) • since May 2024

Profes­sional back­ground: B.Com(SP) in Accounting & Finance in Eastern University Sri Lanka, Audit senior - EY Galle in Sri Lanka (Join date 13rd february 2023). Factory book keeping, prepared financial statement and reports. Inventory management etc. Self-employed since 2024.

On-site work: Thissamaharama/Sri Lanka (worldwide)

Free introduction to Jayawarna (#21771): Please fill in this form. You will receive the freelancer's contact details via email and SMS within one business day. The introduction is free of charge for you and does not bind you to hire the freelancer.

a) Please consider that the freelancer pays an introduction fee of $ 12.00 for each genuine introduction.
b) In case of an assignment, the freelancer will invoice you directly, i.e. 100% of your money will reach the freelancer. Unlike other project brokers, you do not have to pay fees or a turnover commission to us, nor do you have to bill via us.
c) Please check that the selected freelancer profile fits well to your project.
d) You have to agree to the hourly rate ($ 6.00/hr plus travel expenses).
e) You must have an actual project and you are not a professional project broker.
f) You can only request one freelancer per project.

Free introduction to 21771

Client details

🔒 SSL encryption for secure data transmission.

Project information


*: Entry required

We use cookies for an optimal user experience. By continuing, you agree to our use of cookies.